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Non:
Pake:
Lavi etajè:24 mwa
Orijin: Pòslèn
Sètifika: ISO, HACCP, FDA
Dried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. Li se li te ye pou kapasite li nan absòbe gou yo nan lòt engredyan yo li se kwit ak, fè li yon chwa versatile ak popilè nan asyèt anpil. Dyondyon zòrèy bwa yo tou valè pou benefis sante potansyèl yo, menm jan yo yo ki ba nan kalori, grès-gratis, ak yon bon sous nan fib dyetetik, fè, ak lòt eleman nitritif.
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Non:
Pake:
Lavi etajè:18 mwa
Orijin:Pòslèn
Sètifika:ISO, HACCPTremella sèk, ke yo rele tou nèj chanpiyon, se yon kalite chanpiyon manjab ki se souvan itilize nan cuisine tradisyonèl Chinwa ak tradisyonèl medikaman Chinwa. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often added to soups, stews, and desserts for its nutritional benefits and texture. It is believed to have various health benefits.
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Non:Cheche nwa chanpiyon
Pake:1kg*10bags/katon
Lavi etajè:24 mwa
Orijin:Pòslèn
Sètifika:ISO, HACCPDried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. Li se li te ye pou kapasite li nan absòbe gou yo nan lòt engredyan yo li se kwit ak, fè li yon chwa versatile ak popilè nan asyèt anpil. Dyondyon zòrèy bwa yo tou valè pou benefis sante potansyèl yo, menm jan yo yo ki ba nan kalori, grès-gratis, ak yon bon sous nan fib dyetetik, fè, ak lòt eleman nitritif.